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#13 |
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I'm nuts for the place
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See, the fermented pickles is what I was originally looking at. In fact, this article has been brought to my attention twice recently, through a google search for "sour pickles" and just now for "fermented pickles".
http://www.wildfermentation.com/making-sour-pickles-2/ Gonna have to research this a little more too.
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The problem is not the problem. The problem is your ATTITUDE about the problem. |
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