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#22 |
Formerly MarkinOR
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When I did alot of camping back in the 90', blackened steak was always a favorite to cook up at least a couple of nights during our stay on the Klammath River.
1/2" or so steaks. McCormicks Blackened Steak Season (they may have discontinued this for the Grill Mates rub series). A couple of nice tablespoons or so of butter in a hot iron skillet. Rub down the steaks on both sides really good and toss em into the hot butter for about 4 min a side, and you're good. We'd usually have sides of garlic bread, hot chili, and at least a bottle or 2 of Etna Pale Ale ![]()
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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