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#1 |
The Homebrew Hammer
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We'll probably let these sit for 3 months before we open the first bottle. But it tasted great in the bottling bucket--fruity, not too dry, a little hot from the alcohol.
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#2 |
C A P S...CAPS CAPS CAPS!
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Awesome thread! I've been thinking about making Muskadine wine in a couple years when my grapes get a little bigger.
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I'm the most interesting man in the world... but only if you find stupid stuff really interesting. |
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