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06-17-2012, 08:37 PM	#2
oooo35980 Feeling at Home Join Date: Mar 2011 First Name: Isaiah Location: Huntsville, AL Posts: 569 Trading: (3)	Re: Winemakers I made a few batches of mead years ago. Tasted like kerosene even after aging. A friend of my brothers makes wine out of frozen Welchs grape juice and it's surprisingly good. From what I remember most wine recommends at least a year of age before it's really palatable, it's why I switched to making beer.

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