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#10 |
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Hey yourchoice,
What have you had so far? That might help narrow down the suggestions. For an Islay malt, try the Bowmore 12 (~$40). You can also go for the 15 yr, but I'm not sure of the price. I find this one nicely balanced. It's peaty, but not uberly so, (I can make up words too ![]() Ardbeg 10 is definitely peatier and still within your price range. Bruichladdich is generally less peaty, but I'm not sure right off whats in their line at $50-60. With regards to the other regions, or other great Scotches, Highland Part 12 is great, Glenmorangie too. If you want a good variety, try the Classic 6: (I just cut this from here) OBAN (Sweet) A 14 year old combining the sophistication of the Highlands with a touch of the peaty style of the Islands. It is rich and full-bodied with a mellow fruity finish. GLENKINCHIE (Ladies whisky) Glenkinchie is a soft, sweetly aromatic malt from the 'Garden of Scotland'. Is has a fresh, grassy sweetness balanced with a warming, dryish finish. CRAGGANMORE (Medium) A 12 year old elegant, sophisticated Speyside with the most complex aroma of any malt. Astonishingly fragrant with sweetish notes and a smoky maltiness on the finish. TALISKER A bit smoked. A 10 year old and the only malt produced on Skye. Its seaweedy, smoky nose and sweet maltiness is perfectly complimented by its spicy, long finish. DALWHINNIE A 15 year old gentle, delicate malt from the wild and windswept Highlands. It is subtle, smooth delicately smody malt with a heathery honey finish. LAGAVULIN (This is Smoked.) A 16 year old distinctive and powerful Islay malt. It is deeply smoky and peaty with a velvety, complex finish. They may generally be at the upper end of your limit or a bit above, but worth considering. I'm sure others will have more suggestions. Hope this helps, kayaker |
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