Homebrewers - Whats in the fermenter?

kaisersozei · 06-11-2012, 04:05 PM

My Rosemary Honey Saison is just about finished primary ferment, got an ESB split batch (Dry English Ale and Burton Ale yeasts) from a 20 year old recipe sitting in secondaries, and yesterday brewed up a "Mid-Atlantic Transcontinental IPA": British malts + American hops (Falconer's Flight.) Pitched it on top of the ESB Dry English yeast cake and fermentation kicked off in 3 hours.

Anybody have experience with Falconer's Flight? Specifically, whether they would make a good dry hop for the IPA.

06-11-2012, 04:05 PM	#1
kaisersozei The Homebrew Hammer Join Date: Oct 2008 First Name: Gerard Location: Midlothian, VA Posts: 3,183 Trading: (40)	Re: Homebrewers - Whats in the fermeter? My Rosemary Honey Saison is just about finished primary ferment, got an ESB split batch (Dry English Ale and Burton Ale yeasts) from a 20 year old recipe sitting in secondaries, and yesterday brewed up a "Mid-Atlantic Transcontinental IPA": British malts + American hops (Falconer's Flight.) Pitched it on top of the ESB Dry English yeast cake and fermentation kicked off in 3 hours. Anybody have experience with Falconer's Flight? Specifically, whether they would make a good dry hop for the IPA. __________________