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#32 |
Habanos Apologist
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Have you ever tried a Death in the Afternoon? You pour a dose of absinthe and then louche it with champagne. Drink a couple of those and you'll see why it got its name. I think they're delicious and they give one of the best lush buzzes around, although I hardly ever have absinthe and champagne in the house at the same time. It's probably a good thing, as that is a dangerous cocktail!
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"Eventually, however, every ash must drop. And the drop usually is as sudden as it is final." |
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