|
|
![]() |
#1 |
Guest
Posts: n/a
|
![]()
What Moses said, but I'll add that it will affect the flavor if you use a blade grinder. If I drink coffee that was ground with a blade, I almost always get a weird burnt taste (even with great beans), as well as thinner body and overall flavor profile.
|
![]() |
![]() |
#2 |
That's a Corgi
|
![]()
I heard it does raise the temperature of the beans more by using a blade grinder, but have never tried burr and blade side by side. I use my blade grinder strictly for herbs and spices.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
![]() |
![]() |
![]() |
#3 |
Guest
Posts: n/a
|
![]()
I used a blade years ago, friends and family still use blade, and I can tell a pretty big difference. I spent around $150 on my burr and if you keep them clean, they'll last. I should have bought a Rocky back when I starting get big into coffee, but live and learn I guess. I'll get one soon.
|
![]() |
![]() |
#4 | |
That's a Corgi
|
![]() Quote:
I go through about a pound of coffee a week.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's |
|
![]() |
![]() |
![]() |
#5 | |
crazy diamond
|
![]() Quote:
I'm on a 6 month schedule with my Macap M4 and have it done in 20 minutes. Rice works ok, but theres no substitute for a good brush and light scraping and Shop Vac IMO.
__________________
"If we weren't all crazy we would go insane" |
|
![]() |
![]() |
![]() |
#6 |
The Roastmaster General
|
![]()
It's all about extraction. The more uniform the coffee has been ground, the better the extraction of the good stuff in coffee during the brewing process. Since a whirly bird blade does not usually provide a uniform grind, there's a potential for negative a variation in the cup.
__________________
UB on FB here |
![]() |
![]() |