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05-21-2012, 10:21 AM
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#11 |
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Have My Own Room
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Re: Homebrewers - Whats in the fermeter?
Just racked my saison into a keg after a week long cold crash. FG came in at 1.005...my little yeasties ate well. However, the brew came in at 8% abv....nearly 3% higher than the original recipe called for. Now I'm wondering how I'm going to finish off a whole keg of this joker. This is a night cap beer, certainly not the farmhouse ale I was going for.
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