Good Cooking Wine?

Originally Posted by Chainsaw13

Don't ever buy anything that refers to itself on the bottle as cooking wine. That stuff is nasty, salty stuff.

Just buy a ~$5 bottle of white wine and you should be good to go, something like a Sauvignon Blanc.

That's the variety I would pick for that recipe. I would open something good, use some for the recipe, then drink the rest with dinner.