Homebrewers - Whats in the fermenter?

[Salvelinus]

Originally Posted by mmblz

brendan, i'm such a noob i have no clue if it's a good method, but i bake my bottles... to me it just sounded much more likely to end up at a satisfactory result than trying to wash them....

That's an awesome idea that I had never thought of. I've never had an issue when bottling just using starsan. There is something about going from the keg to a bottle. I think I just didn't let the starsan coat the bottles for enough time, and I didn't take time to sanitize the faucet so I could have introduced something there as well.

Usually I drink bottles I fill from the keg on the day I fill them. It was 3 weeks from fill to competition so whatever it was had time to grow.