Homebrewers - Whats in the fermenter?

[Salvelinus]

Originally Posted by mmblz

Next to bottle will be my black(almost) ipa.
It was in primary for 2 weeks. abv calc when I went to secondary was 7.74%.
Will have been in secondary for 2 weeks when I bottle.

Bother with more yeast?
If I do - right with bottling sugar or a day or two earlier?

Don't bother. You'll have plenty of yeast still floating around in that beer. I only worry about adding yeast if it has been in secondary for months not weeks.