Homebrewers - Whats in the fermenter?

[Salvelinus]

Originally Posted by reggiebuckeye

Thanks for the input. DIY? You obviously don't know who you're talking to.
I will look into working that out. I do have a bit of time. Guess I'll start extract. All-grain eventually.

I think that is the way to go. You can get great results with extract brewing. You'll get a handle on whether or not you enjoy the process. If you do, then look into all grain.