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#1 |
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Not a puffer
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With my palate, I don't know that I can really tell one variety from the other and as far as I'm concerned, I'll save $1+/lb and just keep ordering 8# samplers.
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#2 | |
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Wandering aimlessly
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Quote:
Tasting cherry, plum, almonds, etc, is hard for me, but the difference between different regions is pretty noticable. |
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#3 |
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Not a puffer
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When I drink coffee, I know whether I like it or not. I'm not good at detecting what I remember one day from the next from one variety to the next. I'd have to do side by side taste tests to get a much better feel of what's really different from one to another. Just haven't gotten thy far yet.
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