What are you roasting today?

Chainsaw13 · 03-19-2012, 07:45 PM

Did a couple more batches today to keep fine tuning the technique. Much better results.

Some SM's Brazilian No-Name-O just into 2nd crack (FC+ if I read their descriptions right). Can't wait to try this come Wednesday.

Before the Brazilian, I sacrificed some Burundi, letting it go all the way into 2nd crack. I wanted to see how long it took. Started around the 7:30 mark for 2nd crack and kept going for some time. I don't think it'll be drinkable, but you never know. I"m not throwing it away yet.

03-19-2012, 07:45 PM	#11
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,230 Trading: (96)	Re: What are you roasting today? Did a couple more batches today to keep fine tuning the technique. Much better results. Some SM's Brazilian No-Name-O just into 2nd crack (FC+ if I read their descriptions right). Can't wait to try this come Wednesday. Before the Brazilian, I sacrificed some Burundi, letting it go all the way into 2nd crack. I wanted to see how long it took. Started around the 7:30 mark for 2nd crack and kept going for some time. I don't think it'll be drinkable, but you never know. I"m not throwing it away yet. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.