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#1 |
YNWA
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So I have a rookie question.
The pork shoulder (picnic) has a layer of skin along one side. Can I use that in my sausage? Or should it be removed?
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#2 |
Way out there
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#3 | |
Dad Jokester Supreme
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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