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#1 |
Ain't Never Gonna Leave
![]() Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,875
Trading: (51)
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OK, tell me why burr grinder over whirling blades. What's the reason. Seriously. I have been grinding with whirling blades for over 20 years. I have home-roasting for over 10 years. Had a cheaper burr grinder, didn't see a difference in flavor.
So, what is really the reason to go burr grinder? If it is consistency of the grind, I do mine so fine it is consistent. Give me another reason.
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Todd__ "Smoke what you like, and enjoy it!" |
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#2 | |
Skol Vikings!
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#3 |
crazy diamond
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For me it's about proper extraction.
If it's not taking about 30 seconds to pull a 2 oz espresso shot, it's extracting too fast and won't taste right for me. I need a very fine and consistent grind and careful tamp to get what I consider an acceptable shot. I made a couple grinder errors thinking I could get the right grind without spending in the close ballpark of 500 bucks on a grinder. With the exception of (maybe) the Rocky, I believe this to be true.
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"If we weren't all crazy we would go insane" |
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