Homebrewers - Whats in the fermenter?

[kenstogie]

So I have a dunkelweizen and an english brown ale fermmenting now. Both are bout the 5%some abv range.
My next batch is somewhat more adventurous...
It's a stout's stout

1.124 OG
1.031 FG
12.4% ABV
8 Lbs DME
3 Lbs Roasted Barley
3 Lbs Black Patent Malt
2 Lbs Chocolate Malt
Willamette 60 (2oz)
Falconer's Flight 30 (1.5oz)
Warrior 0 (1oz)
4 Lbs Brown Sugar
3 packs of Wyeast 1388