Huy Fong - Sriracha Hot Chili Sauce

T.G · 02-16-2012, 08:25 PM

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

icehog3 · 02-16-2012, 08:30 PM

Quote:

Originally Posted by T.G

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

02-16-2012, 08:32 PM

Quote:

Originally Posted by T.G

A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.

Sounds great

02-16-2012, 08:25 PM	#1
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,578 Trading: (37)	Re: Huy Fong - Sriracha Hot Chili Sauce A few days ago, I mixed **** sauce, apple juice, apricot jam, brown sugar, a dash each of mace, allspice and clove, reduced it on the stove for about 10 minutes and used it to glaze grilled chicken.