What are you roasting today?

[Blak Smyth]

Originally Posted by ApexAZ

Someone (can't remember who now) makes a universal rotisserie that just stands on the grilling surface. I was thinking about seeing if I could modify one to hold a drum, maybe from Behmor. I wonder how it would taste over charcoal? It may not make any difference seeing as it doesn't take too long to roast, but it would be an interesting experiment.

I have a friend with a 10lb capacity rotiserrie for his bbq, I think it was like $500 though.

Here is a similar one:
http://www.rkdrums.com/index.php/pro...ms/rk-8lb-drum