Smoked Coffee...I may be onto something...

[Blak Smyth]

Originally Posted by Garbandz

Did another trial ,combined Terrazu and Bali in the smoker,this time for 6 hours.The beans took on a nice golden brown color,and have a very smoky aroma.I used about 4 oz of each,let it sit for 24 hours before roasting,and roasted to midway through second crack.
In espresso there is a noticeable smoky taste,a slight smoky aroma,and in a drip machine you get a little of the smoke flavor,less aroma.
These two beans are compatible to co-roast,and as espresso do a passable job mixed 50-50.

Hmmmm