beer hauls

[LasciviousXXX]

Drank a bottle of the King Henry last night. I'll be honest, I didn't care for that one as much. Great quality it just didn't appeal to my palate as much.

Originally Posted by LasciviousXXX

Drank a bottle of the King Henry last night. I'll be honest, I didn't care for that one as much. Great quality it just didn't appeal to my palate as much.

English Style barleywines are hard to get into Týr. I didn't enjoy them at first, but now I love them. They are very sweet and malty, tons of caramel notes, toffee, chocolate, leather, ect.

[W.B.]

Originally Posted by LasciviousXXX

Drank a bottle of the King Henry last night. I'll be honest, I didn't care for that one as much. Great quality it just didn't appeal to my palate as much.

Yup I felt the same and though I'd drink it again in the right mood, I wouldn't make any trade's for it.

Also agree with CWS and would add if your just trying the style to try one that is not barrel aged. English style Barleywine, like a vintage Brooklyn's Monster Ale, provide great complexity that is not obscured by the barrel aging contribution. Also, maybe try and American style, some incredible one's out there as well; again maybe not barrel aged. It's funny to me as I love barrel aged beers in general; and while I have enjoyed some barrel aged Barleywine's I mostly prefer them to not have been. But that may be just me.

Originally Posted by W.B.

Yup I felt the same and though I'd drink it again in the right mood, I wouldn't make any trade's for it.

Also agree with CWS and would add if your just trying the style to try one that is not barrel aged. English style Barleywine, like a vintage Brooklyn's Monster Ale, provide great complexity that is not obscured by the barrel aging contribution. Also, maybe try and American style, some incredible one's out there as well; again maybe not barrel aged. It's funny to me as I love barrel aged beers in general; and while I have enjoyed some barrel aged Barleywine's I mostly prefer them to not have been. But that may be just me.

Yeah I agree on the Barrel Aged aspect. That adds another level of flavor, some people don't like it. I think the bar is set with JW Lees Harvest Ale as far as non-barrel aged english barleywines are concerned. Had an 2002 Lees recently, drank much like a port. Maybe a little too sweet for my taste. Would have been great with a cigar..

[newcigarz]

Anchorage/Dogfish Collab. Brewed with Sorachi Ace and Styrian Golding Hops. Aged in French Oak Chardonnay barrels with brettanomyces.

[newcigarz]

[awsmith4]

Originally Posted by newcigarz

Nice!

If you still have a Wake n Bake, mix the two for what they call a Wake n Moo...very tasty

[newcigarz]

Originally Posted by awsmith4

Nice!

If you still have a Wake n Bake, mix the two for what they call a Wake n Moo...very tasty

got one left, so I will give it a try.