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#1 | |
Alpha Zombie Wolf "Sceve"
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#2 |
Guest
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Because if you taste fenugreek next to maple, you can tell the difference. Just like if you taste banana flavoring next to real banana. Same with cinnamon vs. cassia. As a Le Cordon Bleu grad, I would have to give my Chef cred back if I didn't write it exactly as I tasted it.
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