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#1 |
Gravy Boat Winnah.
![]() Join Date: Oct 2008
First Name: Pete
Location: my attorney has advised against giving this information to insane people
Posts: 5,326
Trading: (22)
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I have always wanted to try the deep fried dogs, a la Rutts Hut in NJ after seeing a couple pieces on them. Grilled usually for me, chili, cheese, raw onions, fried onions, almost anything goes as far as toppings for me. Most importantly..... you have to start with good protien, or the rest is just lip service.
http://www.roadfood.com/Reviews/Over...spx?RefID=1362 |
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#2 |
Owner - Club Deck
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"Nobody.....I mean NOBODY puts ketchup on a hotdog....Harry Callahan"
Having quoted that, I like them 2 ways---mustard, ketchup, and slaw (the good homemade stuff, not that Ruth's crap)---and--mustard, chili, onions, and slaw. I'll do relish if there's no slaw. Kinda like a Carolina Burger, but its a Carolina Dog Too much of any ingredient overpowers the dog for me. Two favorites--Carolina Packers red dogs (ya gotta be raised on it) and Nathans And always grilled to 1/2 burnt--steamed bun---cold beer ![]() ![]()
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"The only true currency in this bankrupt world... is what you share with someone else when you're uncool." Last edited by BarneyBandMan; 01-07-2009 at 12:07 PM. Reason: spellliiinngg |
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