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Reload this Page 48 Hour chuck roast
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Old 02-02-2012, 07:52 PM   #1
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Default Re: 48 Hour chuck roast
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Originally Posted by sevans105 View Post
Final verdict. Flavor was great. Texture, not what I hoped. According to the websites, sous vide for that long was supposed to break down the connective tissue more than it did. I'll try again. Perhaps a bit longer and maybe 140°
Interesting. Keep us posted.
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