Homebrewers - Whats in the fermenter?

[kaisersozei]

Originally Posted by BeerAdvocate

The type of yeast you use for a Hefe is very important. Its almost what makes it a Hefe.
I always use the WhiteLabs 300 Hefeweizen.

+1

It also ferments well in the 68-72 range. Not sure how it would do at lower temps, Zymurgy had an article on this topic last issue, I think.