Cast Iron Anyone?

SvilleKid · 01-18-2012, 05:59 AM

I've got cast iron skillets from both my grandmothers that are used on an almost daily basis. I have half a dozen corn bread pans, from round pie slices, to muffin to stick that I use for all my corn bread needs. I have four sizes of Dutch ovens (kind with legs and raised rim top that I use for a multitude of outdoor cooking. I've rescued at least a dozen skillets and cornbread pans and refurbished, and have given most away to my children. It's the original non-stick surface if seasoned and maintained correctly, and we use it for at least 50% of our cooking (Stainless steel used for most of remainder. I think the only pieces I have that I purchased new were three of the Dutch ovens. The remainder were all inherited or rescued from many sources.

01-18-2012, 05:59 AM	#1
SvilleKid Yes I am a Pirate Join Date: Oct 2008 Location: 33°46′08″N 86°28′16″W / 33.76895°N 86.471037°W Posts: 2,776 Trading: (52)	Re: Cast Iron Anyone? I've got cast iron skillets from both my grandmothers that are used on an almost daily basis. I have half a dozen corn bread pans, from round pie slices, to muffin to stick that I use for all my corn bread needs. I have four sizes of Dutch ovens (kind with legs and raised rim top that I use for a multitude of outdoor cooking. I've rescued at least a dozen skillets and cornbread pans and refurbished, and have given most away to my children. It's the original non-stick surface if seasoned and maintained correctly, and we use it for at least 50% of our cooking (Stainless steel used for most of remainder. I think the only pieces I have that I purchased new were three of the Dutch ovens. The remainder were all inherited or rescued from many sources. __________________ Ceilin' fan it stirs the air, Cigar smoke does swirl. The fragrance on the pillow case, and he thinks about the girl. Thanks, JB, 1975.