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#1 |
Feeling at Home
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I use stainless steel canisters with the clamp down seal. Also, just before Christmas, I got some pretty cool de-gassing canisters from Sweet Maries. They are cheap, but seem to work well and cost under $5 each. Don't know if they still have them, but if they do, I recommend.
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Ad majorem Dei gloriam! |
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#2 |
Wandering aimlessly
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I roasted the last of my SM Gneiss espresso blend. I used the remainder of the bag (about 11 oz) and I think it may have been a little too much.
I was shooting for Full City. I think I came close. Some Full City+/Light Vienna on some of it though. The blend makes it hard to get a uniform roast, or I'm still just learning. Maybe a little of both. Would you say this is Full City? Sorry for the poor iPhone quality. ![]() |
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