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#2 |
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I put them into a zip lock freezer bag. I leave the bag open for 24 hours then seal it up.
Also I finally got my roaster working better. I had to only fill it up to the dark roast line and I run it for 27 minutes total including cool down. Time may vary on each unit and each type of bean.
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#3 |
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Today I'm roasting:
![]() The results: ![]()
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#5 |
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Will do. It looks darker in person than in the pic. I'm really looking forward to it. If it is good you'll be receiving a little sample!!!
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