Homebrewers - Whats in the fermenter?

[Salvelinus]

Originally Posted by replicant_argent

I think I am going to secondary my SHB straight into the Corny, simpler, seems better.
I have no trouble with the first glass or so out of the keg being cloudy/sediment. I will just toss it and be happy.

A couple of breweries near me finish fermentations under pressure. For my next few batches I am going to play around with doing this as well. I plan to move to a keg when the beer has a couple of gravity points left to fall. It should naturally carbonate itself, and finish up the fermentation at the same time. We'll see I guess.