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#11 |
Micro brew tester
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This week I picked up ingredients for a cream stout and grains for an IPA with a yet-to-be-decided hopping schedule for what I've got in the freezer.
I found a recipe online that used some of the hops I've got and comes in at about 67 IBU I might try. The grain bill is 10 lbs 2-row, 2 lbs Vienna and 1/2 lb crystal 20. Hopping schedule is: boil 60 mins 0.5 Columbus boil 15 mins 0.5 Amarillo boil 15 mins 0.5 Centennial boil 15 mins 0.25 Columbus boil 15 mins 0.5 Falconer's Flight boil 5 mins 0.5 Amarillo boil 5 mins 0.5 Centennial boil 5 mins 0.25 Columbus boil 5 mins 0.5 Falconer's Flight dry hop 7 days 1.0 Falconer's Flight I have no idea how these hops will work together, so if anyone has any thoughts feel free to share ...
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"A witty saying proves nothing." - Voltaire |
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