Rolling your own

[BlkDrew]

Originally Posted by wayner123

One more question if I may. What type of pectin are you using?

I am using a simple starch, used primarily to thicken liquids. no taste, no smell, super sticky in concentration.

I would like to find what they use in factories, but hard to find. I have looked a sur Jell fruit pectin, but it contains citric acid, which gives it a bitter taste