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#1 |
Suck It
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Tonight's action...walked 3.8 miles to the store for the excercise part of the new paradigm,
got about 6 lbs of chicken, froze half of it, then whipped up a serious batch, the best browning I have ever gotten. I will need more wine after one more batch. I have been buying these "one-glass bottles" that come in a 4 pack....cheap and good for the cookin. SHAZAAMM!! Those roasted garlic pods MELTED in my mouth. |
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#2 |
Suck It
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I don't know what it is about this dish, I lust after the cooking experience every Friday night.
This Friday night, I had no chicken thawed, so it was a Saturday Morning kind of deal. Not a bad batch, I made extra juice for the pasta. I never seem to have the right mixture for maximum effect. All wings and a few thighs..... |
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