|
![]() |
#10 | |
Back in the midwest!
|
![]() Quote:
Everything is relative. There's much more juice and cider in it - to be exact, 83% of the recipe is non-alcoholic. That's more than enough to cut the everclear way down, all the way to around 13% abv, that's wine territory! double the everclear and you nearly double the ABV to around 25%. how safe is it at 25%? mmm, that's a good question, depends largely how smooth it is! I could easily drink a few quarts of the original before I realized how much i had consumed! I'm heading to the grocery store tonight to pick up some supplies. Probably make a 1/3 or 1/4 sized batch. enough for a nice glass of thanksgiving joy, and also small enough to play with the ratios a little bit. Only have about 1L of everclear on hand right now.... need to make a supply run sometime.
__________________
¨°º¤ø„¸¸„ø¤º°¨ "A long habit of not thinking a thing wrong, gives it a superficial appearance of being right..." -Thomas Paine |
|
![]() |
![]() |