|
|
![]() |
#2 |
Not a puffer
![]() |
![]()
Indiana and Iowa seem to be the 2 "hot beds" for breaded tenderloins from what I hear. There's a guy who has a site dedicated to the pursuit of the pork tenderloin and hits up Indiana/Iowa the most. Check it out: http://www.porktenderloinsandwich.com.
|
![]() |
![]() |