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#1 | |
Wandering aimlessly
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So how do you get the freehand stem in it? You have to file the tenon down? Also, I noticed that yours has a very even thickness around the entire circumference of the bowl. Mine has a thin area in the back left quadrant. I noticed it was getting warmer in that area, which makes sense. Should I be concerned about this? |
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#2 | |
I barely grok the obvious
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I wouldn't worry about the hot spot until it's too hot of a hot spot. Then get another one. Some cobs last years, others last not-so-years. If the bowl was very irregular on a $200 briar - get concerned. Cobs are kinda like disposible pipes and the fact that so many of them last a long time is like a miracle to me.
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"I hope you had the time of your life." |
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#3 | |
Wandering aimlessly
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The bowl seemed to last about 30 minutes. Does this seem about right? |
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