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#1 |
Haberdasher
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Still crushing the jalpenos. Put up 4 quarters of pickled ones on Sunday. The bushes are still loaded, as are the bell peppers. I also planted 50-60 yellow onion bulbs this past weekend. The collards are giant! I think I'm ready to start cutting them by next week. 18 plants will take me into Feb. eating one per week. I'll give away a couple. The rutabagas, cabbage, and mustard are also doing well. Still have quite a bit of time for the Brussels sprouts. Hell, they probably won't be ready until around Feb or Mar. I'll try to get some pics this weekend.
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Somebody has to go back and get a chitload of dimes |
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#2 |
Haberdasher
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From post #305 to today - a little over 2 months. I'm cutting a collard head tomorrow. Can't wait. Peppers have slowed and have a little frost damage. I'll pull them after Thanksgiving and will plants a couple hundred more onions. Why not?
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Somebody has to go back and get a chitload of dimes |
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