Looking for opinions on a pellet grill

Kelly,

I have used a Traeger for many years. If you need to be able to set and forget it they can't be beat. I have literally done hundreds of ponds of ribs, roasts, fish, chicken, and turkey. I can do 13 sides of ribs at one time. I have cooked in 100 degree weather and sub-zero weather. My results are always great!