Children of the CornBread (redux)

replicant_argent · 10-16-2008, 10:50 PM

Crunchy cornbread, crumb that holds together and doesn't fall apart. Warm. Slightly sweet.

Cold butter applied in excess..

You don't need a side dish, that should be the main, and only course, at times.

Jason · 10-16-2008, 11:18 PM

this is important and I am glad to see it reduxed

this is good eats

Mister Moo · 10-17-2008, 06:22 AM

Quote:

Originally Posted by Jason

this is important and I am glad to see it reduxed

Had too; it's the only place where I look for the recipe. I never know where Mrs. Moo leaves the cookbook.

mugwump · 10-17-2008, 09:32 PM

Even after living in the South I'm still a heretic who prefers his cornbread fluffy and sweet with lots of honey on top. Yum!

jaycarla · 10-17-2008, 10:40 PM

My first CA threadjack........just something to add for those that love cornbread and BBQ.

Take your recipe that you like, and this one looks great, and add 2-3 cups of pulled pork. Preferably some that still has some good fat pieces on it. Mix it with your mixture, bake it in cast iron skillet and cut like a pie.

I also drizzle some of the sauce I make on top. Yum.

A great way to use some of your leftover pork if you are anything like me and make 10-20 lbs when you fire up the smoker.

Jason · 10-17-2008, 11:15 PM

Quote:

Originally Posted by Mister Moo

Had too; it's the only place where I look for the recipe. I never know where Mrs. Moo leaves the cookbook.

tonight I found:

white t-shirts in my sock drawer
peppermill in the cereal cabinet

support group?

rizzle · 10-22-2008, 11:47 AM

I loves me some cornbread. Told my wife last night it's cornbread time. Gonna have some with a big pot of red beans and rice come Sunday.

TheTraveler · 10-22-2008, 12:29 PM

Cornbread rocks! I grew up in the South and my wife is originally from Indiana so we always have the sweet & fluffy vs southern style debate.

Something to try if you want: fry 4 or 5 pieces of bacon in your cast iron skillet while the oven is preheating. Remove the bacon and pour in the batter - leave the bacon grease in the skillet. It makes a tasty crunchy bottom layer. Good stuff!

10-16-2008, 10:50 PM	#1
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: Children of the CornBread (redux) Crunchy cornbread, crumb that holds together and doesn't fall apart. Warm. Slightly sweet. Cold butter applied in excess.. You don't need a side dish, that should be the main, and only course, at times. __________________ www.stogietorch.com Some days call for a stiff Pomade.

10-16-2008, 11:18 PM	#2
Jason the thing under the thing Join Date: Oct 2008 Location: ok Posts: 290 Trading: (4)	Re: Children of the CornBread (redux) this is important and I am glad to see it reduxed this is good eats

10-17-2008, 09:32 PM	#4
mugwump Still Watching My Back Join Date: Oct 2008 First Name: Mike Location: Issaquah, WA Posts: 133 Trading: (0)	Re: Children of the CornBread (redux) Even after living in the South I'm still a heretic who prefers his cornbread fluffy and sweet with lots of honey on top. Yum! __________________ Meandering Smoke

10-17-2008, 10:40 PM	#5
jaycarla Mossy Hoosier Join Date: Oct 2008 First Name: Jay Location: Carmel, IN Posts: 828 Trading: (7)	Re: Children of the CornBread (redux) My first CA threadjack........just something to add for those that love cornbread and BBQ. Take your recipe that you like, and this one looks great, and add 2-3 cups of pulled pork. Preferably some that still has some good fat pieces on it. Mix it with your mixture, bake it in cast iron skillet and cut like a pie. I also drizzle some of the sauce I make on top. Yum. A great way to use some of your leftover pork if you are anything like me and make 10-20 lbs when you fire up the smoker. __________________ “I bet Eli doesn't even have one touchdown today, ... I'm the best Manning" -Peyton Manning

10-22-2008, 11:47 AM	#7
rizzle Order Restored Join Date: Oct 2008 Location: st pete, fl Posts: 2,679 Trading: (23)	Re: Children of the CornBread (redux) I loves me some cornbread. Told my wife last night it's cornbread time. Gonna have some with a big pot of red beans and rice come Sunday.

10-22-2008, 12:29 PM	#8
TheTraveler giggity giggitty Join Date: Oct 2008 First Name: Jonathan Location: Near a Walmart Posts: 1,813 Trading: (12)	Re: Children of the CornBread (redux) Cornbread rocks! I grew up in the South and my wife is originally from Indiana so we always have the sweet & fluffy vs southern style debate. Something to try if you want: fry 4 or 5 pieces of bacon in your cast iron skillet while the oven is preheating. Remove the bacon and pour in the batter - leave the bacon grease in the skillet. It makes a tasty crunchy bottom layer. Good stuff!