looking brisket sauce

[ktblunden]

Originally Posted by markem

go to http://www.penzeys.com and experiment. Seriously.

If you really want a sauce, I recommend this one that I use for pulled pork. I wouldn't cook with it, just use it as a sauce after cooking.

1 medium onion, coarsely chopped
1/2 cup cider vinegar
1/2 cup ketchup
1/4 cup light (mild) molasses
2 tbsp sweet paprika
2 tbsp spicy brown mustard
2 tbsp Worcestershire sauce
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
1/4 cup water
1/2 tsp liquid smoke flavoring (optional)

Oh yeah, get some rhubarb, dice and put in a cheesecloth bag. That'll make it really special. Possibly add raspberry puree to the sauce as well.

This is very similar to the sauce I use for brisket. I'm at work so I don't have the recipe in front on me, but it's definitely almost identical.

[stinkie]

after some thought and some of the comments of this thread i have decided not to use/ offer any sauce. the brisket will stand on it's own. thank you for your helpful advice and comments.



admins please close this thread




stinkie