Homebrewers - Whats in the fermenter?

[rack04]

Originally Posted by Salvelinus

Quick drop. I think I can achieve that pretty well in my fridge. Giving it a shot with the next batch to hit the keg.

Recipe for that Citra Pale? Trying to get my hands on a pound of Citra in a couple of days.

Beware of suck back from the airlock or blowoff. Dropping temp creates a vacuum and for those people who have an elevated blowoff this could create a siphon. I use a S-style airlock and I noticed last night that the sanitizer solution froze before the wort reached 38 degrees.