Mosca's Chicken a la Grande

09-23-2011, 09:17 PM

Hmm.. This looks very yummy. Will have to try it for myself. Thanks for sharing!

billybarue · 09-23-2011, 10:24 PM

I always get the pan hot first, than add any oil. In general, hot pan + cold oil = meat won't stick. But because you stress very high heat, I was wondering do you bring the oil to high temp with the pan or add the oil after pan is hot?

09-23-2011, 09:17 PM	#1
BnBTobacco Guest Posts: n/a	Re: Mosca's Chicken a la Grande Hmm.. This looks very yummy. Will have to try it for myself. Thanks for sharing!

09-23-2011, 10:24 PM	#2
billybarue Still Watching My Back Join Date: Nov 2009 Posts: 226 Trading: (5)	Re: Mosca's Chicken a la Grande I always get the pan hot first, than add any oil. In general, hot pan + cold oil = meat won't stick. But because you stress very high heat, I was wondering do you bring the oil to high temp with the pan or add the oil after pan is hot? __________________ "A Nation that makes a great distinction between its scholars and its warriors will have its thinking done by cowards and its fighting done by fools." --- Thucydides