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12-30-2008, 06:29 AM
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#5 |
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Captain Cannoli
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Re: Salty coffee!?!
When I make chocolate gelato for my shops I usually add a big pinch of kosher salt to each 4 liter batch. It "enhances" the flavor of the chocolate.
I would assume it does the same to the coffee, since coffee and cocoa are so similar.
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