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Old 12-28-2008, 12:56 PM   #1
livwire68
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Default Re: The best Bloody Mary

I prefer to use clamato ( its actually a Cesar) I prefer horseradish and always pretty much serve a salad with it. Pepproncini, shrimp, celery, stuffed olive. On occasion I will use a pearl onion, pickled green bean or asparagus. As to quantities, I think it is of personal taste. You can also use beef bullion and make a bloody bull. Dont forget black pepper, lime, celery salt and worstershire
sauce.
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Old 01-17-2009, 08:12 AM   #2
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Default Re: The best Bloody Mary

I know it's past New Years but here's one I just love:

2 oz Vodka
4 oz Spicy V8 Tomato Juice
Juice of 1/2 Limes
1 1/2 tsp Worcestershire Sauce
6 dashes Tabasco Sauce
Pepper
1 Lime wedge


Add vodka, juices and sauce to a
shaker with ice
Add pepper to taste.
Shake vigorously.
Strain over ice cubes
into a highball glass and add a lime wedge

I like 'em spicy!
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Old 01-19-2009, 09:53 AM   #3
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Default Re: The best Bloody Mary

In a pint beer glass:

Prepared horseradish 1/2 - 1 teaspoon (not cream style)
2-3 shakes Worcestershire sauce
5-6 shakes of pepper sauce, (Tabasco etc)
1/4 - 1/2 lime squeeze out the juice, throw the lime in too
1-2 jiggers of GIN Seagrams, Boodles, Gordons, etc. (save the expensive stuff for the martinis)
V8 juice,cold is better (save room for the ice)
Stir and add ice cubes & celery stalk
Top with fresh pepper and Lawry's seasoned salt
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