So why is it

[T.G]

Originally Posted by markem

Interestingly strange that the presence of a beverage tells so much about a restaurant in your area. The sushi restaurants we go to are chef owned and all are classically trained. Mind you, we only go to maybe 4 or 5 different ones.

So are you saying that the only beverages in those places are imported from Japan? I'm guessing that something like a domestic sake would be anathema there.

No, they carry domestic brews too. Maybe even other imports, bit just not Chinese beers.

Around here, a LOT of the sushi restaurants are not owned by Japanese individuals, if I had to guess, I would say that those that I've been to that are, are trying to subtly express something.