Mokapots, Moka, or Stovetop Espresso, Period.

Originally Posted by Mister Moo

D'ohhhhh... probly not.


Espresso? Absolutely.
Longevity? For sure.
Somewhat less sludge in press and moka? Ja, shure.

Maestro, if somewhat noisey and slow compared to pro-sumer grinders, is pretty darn good.

Ok, I was hoping for a good reason to buy a rocky Maybe I will save a bit and buy a Gaggia Classic or Ranc. Syl.

Okay what am I doing wrong? My coffee has been coming out warm and not hot. Should I do a lower heat setting? That might sound odd but my coffee has been brewing quickly so I am thinking maybe I have it on too high of heat and it is making it brew before it is boiling? Any thoughts? To me it tastes great but I could be doing it totally wrong lol