Mokapots, Moka, or Stovetop Espresso, Period.

Originally Posted by Mister Moo

No idea. I am a Bialetti Express man.

This was half the price and stainless steel so I bought it and some cheapo Cafe Bustelo since I am new to this I didn't want to go in all the way and buy the $30 Bialetti and the really expensive coffee. This stuff is really good though! I am going to make it Cuban style tomorrow morning (I think that is what it is called with the sugar and such?) as well as look up new techniques. I just followed the one in the instructions. I know that most have said that aluminum is ideal but I am a health freak at times so I went with the stainless steel. I will have to re-read this thread.