|
|
![]() |
#1 |
BeerHunter
|
![]()
I brewed a Watermelon wheat and a Bourbon Barrel Porter this weekend.
I am still trying to decide what Bourbon to use with the Porter. Im kind of thinking about using the new Jack Daniels Honey.
__________________
I Brew the Beer I Drink |
![]() |
![]() |
![]() |
#2 |
Simple Pleasures - 2oL
|
![]()
Just FYI, Jack is not a bourbon but that doesn't mean it won't be good. If you like the taste of it then use it. Matt and I used 1792 in ours because it was the only bottle in one of our collections we didn't mind sacrificing. It turned out pretty good.
|
![]() |
![]() |
![]() |
#3 |
Stefan
|
![]()
Brewed up the AG Centennial Blonde from HBT this weekend. Used Maris Otter as my base for the first time, and bumped the IBUs ever so slightly. I wanted something a bit 'chewyer' than what the original recipe had going on. I've got an ounce of citra for dry hopping...never met a citra dry hop I didn't like, but also never have tried it with MO...
![]() |
![]() |
![]() |
![]() |
#4 | |
Have My Own Room
![]() |
![]() Quote:
![]() |
|
![]() |
![]() |