Prime Rib Recipe

[Cigargal]

I consulted with the chef and she 450 for 15 minutes-just long enough to seal the juices in-What time is dinner, Darrell??

[boonedoggle]

Making up a 6 1/2 pounder tomorrow. I'm keeping it simple, as not to detract from the delicious natural taste of the beef. Plus, my mother in law can't eat ANY spice! That ties my hands pretty tight. Putting together a rub of salt, garlic power, onion powder, black pepper, and thyme. I will lightly brush olive oil right before putting her in for 15 minutes at 450, then cranking it down to 350 until done...around 20 minutes per pound. I am planning on getting it to medium temp. Enjoy everything, and good luck D!

[jquirit]

Just pulled my 5lb prime rib roast outta the oven. Rubbed with oil, coarse salt, pepper, garlic, and ginger. Followed the basic plan (10 minutes @ 450*, the rest @ 325*). About 1.25 hrs, hit 120* and now it's resting. Here's hoping for good eats!

Best part is? I'm the only one eating. Prime rib leftovers for days!

[jaycarla]

It took me a few years to perfect, but this one has been a crowd pleaser for a while now. Rub the mix all over the roast, work it in there good!

I should add that I only use this rub if I do the roast in my rotisserie. Have not tried it any other way, but I would think it would still work great. It really is something else.


Prime Rib/Beef Roast Rub
¼ cup salt
2 tsp garlic salt
2 tsp celery salt
1 tsp black pepper
1 tsp onion salt
1 tsp paprika
½ tsp dill
½ tsp sage
½ tsp rosemary

20 minutes per pound, last 3 ingredients can be altered to taste.

[MikeyC]

Originally Posted by jaycarla

It took me a few years to perfect, but this one has been a crowd pleaser for a while now. Rub the mix all over the roast, work it in there good!

I should add that I only use this rub if I do the roast in my rotisserie. Have not tried it any other way, but I would think it would still work great. It really is something else.


Prime Rib/Beef Roast Rub
¼ cup salt
2 tsp garlic salt
2 tsp celery salt
1 tsp black pepper
1 tsp onion salt
1 tsp paprika
½ tsp dill
½ tsp sage
½ tsp rosemary

20 minutes per pound, last 3 ingredients can be altered to taste.

4 different kinds of salt? Must be pretty salty. How big of a roast do you normally cook?

[jaycarla]

Originally Posted by MikeyC

4 different kinds of salt? Must be pretty salty. How big of a roast do you normally cook?

Nothing smaller than 6lbs.

It may seem like a lot, but it really isn't very salty at all. The Onion Salt and Celery Salt is pretty mild and cooks well.

[MikeyC]

Originally Posted by jaycarla

Nothing smaller than 6lbs.

It may seem like a lot, but it really isn't very salty at all. The Onion Salt and Celery Salt is pretty mild and cooks well.

That's a pretty decent size piece of meat.