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#11 |
Waiting for SoCal XI
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We are doing prime rib as well-have about a six bone roast-it is huge. We usually cook it for 30-40 minutes at 450 then turn it down to about 160 and cook it for hours. Put in a thermometer and take the roast out when it hits 160-180. We do our turkeys the same way and they are always moist and tender.
best christmas dinner ever-potato au-grautin, asperagas, rolls and pecan pie for dessert....owww stuffed. |
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